What do you do when you're too lazy to go out on a weekend for brunch, and yet you're feeling a little peckish? I thought I would rummage in my fridge for something light that I could put together.
I had an odd assortment of ingredients - some salad leaves which were about to wilt. some frozen prawns, apples, lemons and some eggs. Thinking that an omelette was way to obvious an option, I thought I would make a salad, based on the cold seafood in mayonnaise which used to be served as an appetizer in Chinese restaurants.