Corned beef hash always reminds me of Sunday brunches in college - when we would wake up at 11a.m. and waddle down to the dining halls in our pajamas. I never really got the recipe for this but my "this oughta work" recipe tastes close enough to the original that I haven't really tinkered with it.
Comfort food shouldn't be comfort food if you can't make it at home, right? I've never tried to make french fries at home, but poutine seems to be a good enough excuse to try it!